$12.00
Description
Juicy, Pineapple, Strawberry, Tropical Citrus with a Plum Accent
The Termico process is an experimental coffee technique invented by don Luis Campos of Cordillera de Fuego.
This coffee is made with ripe sweet coffee cherries which undergo the Termico (“Thermic”) process, in which the semi-washed coffee is heated.
The heat breaks down and caramelizes the sweet mucilage left on the bean, giving the coffee an exceptionally sweet and fruity flavor, as well as a round and balanced cup.
Additional information
Weight | .5 kg |
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Dimensions | 6 × 8 × 4 cm |